Rāmen is originally from Chinese food and has been developed in various ways in many localities that has its original Rāmen recipe, which make the Rāmen culture diverse. For example, in Sapporo (Hokkaido) Miso based soup, and in Hakata (Kyūshū) pork based soup, etc. It is one of the most important Japanese foods, so nowadays wherever you go, you will find Rāmen-ya (Rāmen restaurant) in the street. It means there has been cutthroat competition in this industry, so our country’s Rāmen does not stop evolving its quolity. If you have ever visited Japan, did you feel like trying some Rāmen restaurants but end up hesitating to going in? Also you … Continue reading Welcome to Rāmen world!